Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties

An important problem in mountain areas is the abandonment of pasture.This trend can be combated by the valorisation of typical dairy products, such as “Formaggella della Valle di Scalve”, a semi-cooked traditional cheese made from whole milk in a mountain area in Italy.The aim of the present research was to compare the fatty acid (FA) p

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Resettlement and Food Security Nexus in Ethiopia: A Case from Nonno Resettlement Sites, Central Ethiopia: Synopsis of a PhD Dissertation

The overriding purpose of the dissertation was to investigate whether or not the current government-sponsored resettlement program (alternatively termed access to improved land program) is a successful option to attain sustainable food security and improved livelihoods in rural Ethiopia.In Herbs order to achieve the fundamental intent of the study,

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RURAL HERITAGE IN THE AUSTRIAN RURAL DEVELOPMENT PROGRAMME

This paper deals with the results of the mid-term review of the Austrian Rural Development Programme 2007-2013 as part of the European Unions Common Agricultural Policy.The measure to conserve and improve rural heritage covers the felds Nature Conservation and Environmental Protection, National Parks, Cultural (Man-Made) Landscape, C-vitamin Serum

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A psychoanalytic view of trauma in the coronavirus pandemic

Abstract Objective This article seeks to understand the origin of trauma related to the Covid-19 pandemic.Method To achieve this objective, an integrative literature review was conducted, providing a comprehensive, systematic, critical, and reflective analysis.Results The research results reveal that the experience of trauma is unique to each indiv

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